Warning! These are highly addicting but good for you with whole grains and protein. Can make a batch of these and then bag them up - a few per each snack bag and store in the freezer. In a normal winter, these are great to eat on the lift. But for now - a great snack or dessert.
Ingredients
2 cups quick cooking oats
1 cup ground flaxseed
1 cup unsweetened shredded coconut
1 cup creamy peanut butter
1 cup mini chocolate chips
2/3 cup good honey (or Agave nectar)
2 teaspoons vanilla extract
1 tablespoon coconut oil
Preparation
Combine all the ingredients together in a large bowl until well combined. Plan to use your cleaned hands a bit.
Using a cookie scoop (and your hands) create small rounded tablespoon balls with dough, pack each ball firmly and place on a cookie sheet lined with parchment paper
Refrigerate 1-2 hours. Serve or store in the refrigerator or place in freezer to store to take to the mountain. Or eat your way through a Corona Day.
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