Toasts with Goat Cheese, Walnuts and Honey
So maybe this recipe was meant for a large cocktail party - which we are not having, clearly. Dang. But every night I try to make it feel like a little party (for four of us) and try to make it fun. Modify the recipe below for your sheltering party size, have a cocktail and dance to D-Nice. It makes for a good study break snack at night too.
Ingredients
40 baguette slices (1/4-inch thick - about 1 1/2 baguettes)
1/2 lb soft goat cheese
1/2 cup honey
1 cup chopped walnuts
Preparation
Preheat oven to 350˚.
Arrange baguette slices on a rimmed baking sheet and bake until golden brown - about 8 - 10 minutes.
Turn the slices over and bake the second side, another 8-10 minutes.
Remove from oven and let cool.
Spread each toast with 2 teaspoons of goat cheese.
Drizzle each with 1/2 teaspoon honey and sprinkle with 1 teaspoon of walnuts.
Serve right away.
inspired by William Sonoma Cocktail Parties
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